NEXIRA in Insoluble Dietary Fibers

The company offers Equacia, a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. This can be used as a texturizer and fat replacer ingredient. The product can be used as an emulsion in beverages, confectionery industry, cereals, sauces, dressing & dips, and ice cream & dairy industries. The versatile applications of its products strengthen its end-user coverage in the food industry. The product is suitable only for human consumption, thus restricting other industrial coverage. Source: Company Website and MarketsandMarkets Analysis